Oliver & Sons Plumbing
Restaurant fit-outs demand more than standard commercial plumbing. Every stage must be coordinated with builders, shopfitters, kitchen equipment suppliers and other trades to ensure the tenancy opens on program. Oliver & Sons Plumbing delivers hydraulic rough-in, drainage, water services, trade waste, grease trap installations and final fit-off for restaurant projects, providing the commercial plumbing systems required to support efficient kitchen operations and successful project handovers.
Over 30 Years
Plumbing Experience
QBCC Licensed
Licence No. 15538687
Fully Insured
Commercial Plumbing
SEQ Wide Coverage
Brisbane & Surrounds
Commercial plumbing built for restaurant fit-outs.
Industry Overview
Every restaurant is different, but every successful fit-out depends on one thing — a hydraulic system that supports efficient operation from opening day.
Oliver & Sons Plumbing works alongside builders, shopfitters and equipment suppliers to deliver commercial plumbing in accordance with the approved hydraulic design and construction program.
Key Differences
Commercial kitchens generate significantly more wastewater than standard retail spaces.
Trade waste systems may require grease arrestors and authority approvals depending on the project.
Services are installed to approved hydraulic designs while coordinating with cabinetry and equipment.
Plumbing must integrate with refrigeration, exhaust systems and other trades throughout construction.
The Build Sequence
01
Review hydraulic drawings, confirm the project scope and coordinate the plumbing works with the builder before construction begins.
02
Install underground drainage, water services and in-wall pipework before wall sheeting and internal finishes.
03
Install fixtures, commercial kitchen equipment connections and complete the final plumbing fit-off once finishes are complete.
04
Pressure test the system, complete commissioning and provide the required compliance documentation before handover.
Our Approach
Oliver & Sons Plumbing works alongside commercial builders, shopfitters, project managers and other project stakeholders, coordinating plumbing installations with the wider construction program to support efficient project delivery.
From new hospitality venues through to tenancy refurbishments and commercial kitchen upgrades, we provide dependable plumbing installations that prioritise quality workmanship, clear communication and reliable project delivery.
The Outcome
Whether you're constructing a standalone restaurant, fitting out a tenancy within a shopping centre or refurbishing an existing hospitality venue, our objective remains the same — delivering commercial plumbing that supports practical completion and provides the plumbing infrastructure required for day-to-day restaurant operations following project completion.
Industry-Specific Plumbing
Restaurant fit-outs rely on carefully coordinated plumbing systems that support commercial kitchens, trade waste, drainage and hot water services. These are the key plumbing elements we coordinate throughout a typical restaurant fit-out.
Commercial Kitchens
Commercial kitchen plumbing includes water, drainage and waste services for food preparation, cooking and wash-up areas. We coordinate hydraulic rough-in and final fit-off with the builder, cabinetmaker and kitchen equipment supplier.
Grease Traps & Trade Waste
Restaurants often require trade waste management and grease arrestors, depending on the project and local authority requirements. We install plumbing in accordance with the approved hydraulic design and coordinate with the overall construction program.
Gas Service Coordination
Where gas appliances form part of the project scope, we coordinate the plumbing rough-in with the relevant licensed gasfitter and other trades to ensure services align before wall sheeting and final fit-off.
Floor Wastes & Drainage
Correct floor waste placement is essential for commercial kitchens. Drainage is installed to suit the approved hydraulic design and coordinated before floor finishes to minimise rework during construction.
Fixture & Equipment Connections
Commercial kitchens require plumbing for sinks, preparation areas and kitchen equipment. We complete rough-in and final fit-off so fixtures are installed at the correct stage of the build.
Commercial Hot Water
Commercial kitchens often have higher hot water demand than standard commercial spaces. We install water services in accordance with the approved design and project requirements.
Our Shopfit Process
We work alongside builders, shopfitters and other trades to deliver commercial plumbing in line with the construction program. From planning through to project completion, our focus is on quality workmanship, clear communication and completing our plumbing scope efficiently.
Commercial restaurant projects rely on careful sequencing. Every plumbing stage needs to align with construction milestones to avoid delays, minimise clashes with other trades and achieve practical completion on schedule. Our process is designed around commercial builders, ensuring every stage is completed efficiently and communicated clearly.
Review hydraulic and architectural drawings, confirm scope and coordinate with the builder before work begins.
Inspect existing services, confirm access, verify dimensions and finalise construction sequencing.
Install underground drainage, water services and in-wall pipework before wall sheeting and finishes.
Coordinate with cabinetmakers, electricians, tilers, kitchen suppliers and other trades throughout construction.
Install fixtures, tapware and equipment connections once cabinetry, finishes and equipment are complete.
Pressure test the system, complete commissioning and provide the required compliance documentation.
Final inspection, certification and project handover ready for practical completion and tenancy opening.
Working With Builders
Commercial restaurant fit-outs rely on close coordination between multiple trades. Our role is to complete our plumbing scope in accordance with the approved hydraulic design while working alongside builders, shopfitters and other contractors throughout construction.
We communicate directly with builders, site supervisors and project managers throughout the project, responding to RFIs, confirming plumbing requirements and coordinating our work with other trades.
Key point — A direct line to the site team, not layers of sub-contractors.
Relevant Experience
A selection of our completed works relevant to restaurants fit-outs.

Commercial Kitchen Installation
View ProjectProject Overview
Installation of stainless steel sink units and associated hydraulic services within a commercial kitchen fit-out. The photograph shows the completed wash-up area with stainless benches and connected fixtures ready for operation.
Scope of Works
Supply and installation of stainless steel sink units, hot and cold water connections, grease waste pipework and connections to the trade waste system, completed as part of the kitchen hydraulic fit-out.
Services Provided
Hot and cold water rough-in and fit-off, stainless sink installation, grease waste connections, compliant trade waste plumbing and final commissioning of the wash-up area.
Outcome
A functional commercial wash-up area with compliant water and trade waste connections, ready for kitchen operation and handover to the operator.

Commercial Kitchen Hydraulics
View ProjectProject Overview
Commercial kitchen pipework installation showing copper supply lines and waste pipework within a restaurant kitchen fit-out. The photograph captures the hydraulic services installed ahead of final fit-off and commissioning.
Scope of Works
Installation of copper hot and cold water supply lines, sanitary waste pipework and connections to the grease arrestor system, coordinated with the kitchen layout and equipment schedule.
Services Provided
Copper supply pipe installation, waste pipe installation, grease arrestor connections, hydraulic rough-in and coordination with other services within the kitchen area.
Outcome
Hydraulic services installed to AS/NZS plumbing standards, with water and waste lines positioned for connection to kitchen fixtures and equipment at fit-off.

Commercial Kitchen Fit-Off
View ProjectProject Overview
Final fit-off stage of a commercial kitchen showing installed sinks, tapware and connected waste traps. The photograph shows the kitchen fixtures installed and ready for testing and commissioning.
Scope of Works
Final fit-off of commercial kitchen fixtures including sink and tap installation, waste trap connections and tie-in to the trade waste system, completing the hydraulic fit-out.
Services Provided
Fixture installation, tapware fit-off, waste trap connections, trade waste connections, pressure testing and commissioning of the installed kitchen fixtures.
Outcome
A completed commercial kitchen wash-up area with fixtures installed, tested and ready for operational handover to the operator.

Commercial Kitchen Plumbing
View ProjectProject Overview
Hot and cold water service installation within a commercial kitchen, showing the supply pipework installed to serve basins and kitchen equipment. The photograph shows the water services roughed-in ahead of fixture fit-off.
Scope of Works
Installation of hot and cold water services for the kitchen, including basin connections and provision for equipment connections, coordinated with the kitchen layout.
Services Provided
Hot and cold water rough-in, basin and equipment water connections, pipework installation and coordination with other hydraulic services.
Outcome
Water services installed and positioned for connection to kitchen fixtures and equipment at fit-off, ready for commissioning.

Commercial Basement Pipework
View ProjectProject Overview
Commercial drainage stack installation serving a restaurant tenancy located above a single-level car park. The photograph shows overhead pipework with multiple junctions and branch fittings installed to AS/NZS plumbing standards.
Scope of Works
Installation of an elevated above-slab drainage stack with multiple junctions and branch fittings, carrying waste from the restaurant tenancy above the car park, with precise alignment and professional bracketing throughout.
Services Provided
Commercial drainage stack installation, overhead pipe runs, junction and branch fitting installation, support bracketing and connection to the drainage system below.
Outcome
A compliant overhead drainage system serving the restaurant tenancy, installed to AS/NZS standards and ready for connection at fit-off.
Related Services
Explore the commercial plumbing services that support restaurants fit-outs.
Hydraulic rough-in and fit-off for commercial tenancy construction.
Learn MoreUnderground drainage, water services and in-wall pipework ahead of finishes.
Learn MoreDrainage design and installation coordinated with the fit-out layout.
Learn MoreModifications and alterations to existing commercial plumbing services.
Learn MoreCommercial grease pit and grease trap plumbing for restaurants, cafés, commercial kitchens and shop fit-outs across Brisbane and surrounding areas.
Learn MoreCommon Requirements
Kitchen Services
The complete hydraulic system serving a commercial kitchen — hot and cold water, drainage, trade waste and equipment connections.
Drainage falls, water set-downs and grease arrestor positions are set during rough-in, before the slab and floor build-up are cast. Getting this stage right sets up every downstream trade, from cabinetmakers to equipment suppliers.
Key Considerations
The complete hydraulic system serving a commercial kitchen — hot and cold water, drainage, trade waste and equipment connections.
Drainage falls, water set-downs and grease arrestor positions are set during rough-in, before the slab and floor build-up are cast. Getting this stage right sets up every downstream trade, from cabinetmakers to equipment suppliers.
Key Considerations
Large wash-up sinks for cleaning pots, pans and utensils, needing dedicated hot and cold supply and robust waste connections within the wash-up area.
Set-downs are confirmed with the cabinetmaker and stone supplier during rough-in, before benches and tiling are installed. Aligning the hydraulic work with the joinery keeps taps and wastes landing correctly at fit-off.
Key Considerations
Commercial dishwashers need dedicated hot and cold supply, compliant waste connections and drainage sized for high-temperature, high-volume wash cycles.
Connections are roughed-in ahead of cabinetry and confirmed against the specified equipment, then connected and commissioned at fit-off. Coordinating set-downs with the cabinetmaker and equipment supplier prevents misaligned connections.
Key Considerations
Stainless benches and sink units integrate sinks, taps and waste connections into the joinery, so hydraulic set-downs must line up exactly with the bench layout.
Sink and waste positions are confirmed with the cabinetmaker during rough-in, ahead of bench installation and tiling. Aligning rough-in with the bench schedule keeps the fit-out moving cleanly toward fit-off.
Key Considerations
Drainage points set into the kitchen floor to carry wash-down water and spillage to the drainage system, keeping the floor safe and hygienic during cleaning.
Positions and falls are set during rough-in, before the slab or screed is poured — falls cannot be adjusted once the floor is cast.
Key Considerations
Wastewater discharged from a commercial kitchen into the sewer, regulated by the local water authority. Most kitchens need a trade waste agreement and compliant pre-treatment.
The grease line, arrestor size and discharge point are confirmed during rough-in so the connection meets authority requirements.
Key Considerations
Grease arrestors capture grease and food solids before they enter the sewer and are required by local water authorities for most restaurant kitchens.
The arrestor is sized to the fixture load and positioned early, as it affects drainage falls, floor levels and the grease line layout.
Key Considerations
Carries wastewater from sinks, equipment, floor wastes and the grease line to the sewer or trade waste system.
Pipe sizes, falls, junctions and discharge points are set before the slab is poured. Because falls cannot be adjusted once the floor is cast, the layout has to be right at rough-in.
Key Considerations
Serves the continuous demand of a restaurant kitchen — pot sinks, dishwashers, handwash basins and equipment. The system is sized to the fixture and equipment load to avoid undersupply during service.
Selected at design stage, roughed-in with the other hydraulic services, and connected and commissioned during fit-off.
Key Considerations
Ice machines need a dedicated cold water supply, a compliant drain connection and often a filtration unit to protect equipment and ice quality.
Water and waste set-downs are confirmed during rough-in, ahead of equipment installation, and coordinated with the equipment supplier.
Key Considerations
The hydraulic services behind a restaurant bar — sinks, glass washers, ice wells, beer taps and drainage. Bar areas are tight and packed with services.
Water, waste and drainage set-downs are roughed-in ahead of the bar build and confirmed with the cabinetmaker and equipment supplier.
Key Considerations
Pressure testing and commissioning confirm the hydraulic system performs as specified. Water services are pressure-tested, drainage flows checked, and fixtures and equipment connections commissioned.
Testing and commissioning are scheduled during fit-off so any issues are resolved before final sign-off.
Key Considerations
Depending on the project and local authority requirements, restaurant fit-outs may require inspections relating to the plumbing installation. Where an inspection forms part of our plumbing scope, we prepare the relevant plumbing work for inspection at the appropriate stage of construction and complete any required plumbing rectifications before progressing.
Key Considerations
FAQ
Grease trap sizing depends on the kitchen equipment, fixture load, approved hydraulic design and the requirements of the relevant water authority. There is no standard size suitable for every restaurant. Where a grease arrestor forms part of the approved hydraulic design and is included within our plumbing scope, we install or coordinate the specified unit in accordance with the project documentation.
Where our plumbing scope includes the complete hydraulic installation, we complete the plumbing works in stages—from hydraulic rough-in through to fit-off and commissioning where required. Our work is coordinated with the builder and other trades in accordance with the construction program and project requirements.
Where gas services form part of the project, we coordinate our plumbing works with the licensed gasfitter responsible for the gas installation. Gas installation itself is completed by the appropriately licensed contractor where required.
Drainage falls are established during the hydraulic rough-in stage in accordance with the approved hydraulic design. Floor wastes, drainage pipework and fixture locations are coordinated before floor finishes are completed to minimise unnecessary alterations where practicable.
Yes. Where required, we coordinate plumbing connection locations with kitchen equipment suppliers, cabinetmakers and other project stakeholders. This helps ensure plumbing services align with the approved equipment layout.
Some restaurant fit-outs require backflow prevention devices depending on the approved hydraulic design and the requirements of the relevant water authority. Where backflow prevention is included within our plumbing scope, we can install or connect the specified backflow prevention devices provided it is suitable for installation, complies with all applicable Australian requirements and, where required under Australian plumbing regulations, is WaterMark certified before installation. Installation is completed in accordance with the approved hydraulic design, the manufacturer's installation requirements and applicable Australian Standards, and is subject to the builder's construction program, site conditions and project documentation where relevant. Equipment is supplied by the builder or client unless specifically requested otherwise, we do not install non-compliant products, and any approvals, inspections or certifications by councils, certifiers or water authorities remain the responsibility of the relevant authority or responsible party. Any testing or certification is completed by the appropriately licensed person where applicable.
Hot water systems are selected in accordance with the approved hydraulic design and the anticipated demand of the commercial kitchen. The final system specification depends on the project requirements and equipment schedule.
Commercial fit-outs often operate under strict construction programs. Where program dates are provided, we coordinate our plumbing works with the builder and other trades to complete our plumbing scope at the appropriate stages.
Where required within our plumbing scope, we provide the relevant plumbing compliance documentation applicable to our installation. Additional certifications, inspections or approvals are completed by the appropriate authority or licensed contractor where required.
Yes. Where included within the project scope, restaurant refurbishments may involve modifications to existing plumbing services, drainage and hydraulic infrastructure. The extent of work depends on the approved design and existing site conditions.
Hydraulic rough-in is scheduled in accordance with the builder's construction program and approved hydraulic design. Set-downs, penetrations and service locations are coordinated before walls are sheeted or floor finishes are completed where required.
Yes. Where required, plumbing fixture locations are coordinated with cabinetmakers, stone suppliers and other relevant trades. This assists with positioning plumbing services to suit the approved joinery layout.
Depending on the project, we may coordinate with builders, project managers, electricians, cabinetmakers, tilers, refrigeration contractors, licensed gasfitters, waterproofers and kitchen equipment suppliers. The trades involved vary depending on the project scope.
Trade waste requirements vary between projects and water authorities. Where trade waste infrastructure forms part of our plumbing scope, we complete the plumbing installation in accordance with the approved hydraulic design. Applications, approvals or inspections are completed by the relevant authority or responsible party where required.
Where included within our plumbing scope, we can install or connect the specified commercial dishwashers and glasswashers provided it is suitable for installation, complies with all applicable Australian requirements and, where required under Australian plumbing regulations, is WaterMark certified before installation. Installation is completed in accordance with the approved hydraulic design, the manufacturer's installation requirements and applicable Australian Standards, and is subject to the builder's construction program, site conditions and project documentation where relevant. Equipment is supplied by the builder or client unless specifically requested otherwise, we do not install non-compliant products, and any approvals, inspections or certifications by councils, certifiers or water authorities remain the responsibility of the relevant authority or responsible party.
Where included within our plumbing scope, we can install or connect the specified commercial ice machines provided it is suitable for installation, complies with all applicable Australian requirements and, where required under Australian plumbing regulations, is WaterMark certified before installation. Installation is completed in accordance with the approved hydraulic design, the manufacturer's installation requirements and applicable Australian Standards, and is subject to the builder's construction program, site conditions and project documentation where relevant. Equipment is supplied by the builder or client unless specifically requested otherwise, we do not install non-compliant products, and any approvals, inspections or certifications by councils, certifiers or water authorities remain the responsibility of the relevant authority or responsible party.
Where included within our plumbing scope, we can install or connect the specified commercial kitchen equipment provided it is suitable for installation, complies with all applicable Australian requirements and, where required under Australian plumbing regulations, is WaterMark certified before installation. Installation is completed in accordance with the approved hydraulic design, the manufacturer's installation requirements and applicable Australian Standards, and is subject to the builder's construction program, site conditions and project documentation where relevant. Equipment is supplied by the builder or client unless specifically requested otherwise, we do not install non-compliant products, and any approvals, inspections or certifications by councils, certifiers or water authorities remain the responsibility of the relevant authority or responsible party.
Where included within our plumbing scope, we can install or connect the specified sinks, tapware and associated plumbing fixtures provided it is suitable for installation, complies with all applicable Australian requirements and, where required under Australian plumbing regulations, is WaterMark certified before installation. Installation is completed in accordance with the approved hydraulic design, the manufacturer's installation requirements and applicable Australian Standards, and is subject to the builder's construction program, site conditions and project documentation where relevant. Equipment is supplied by the builder or client unless specifically requested otherwise, we do not install non-compliant products, and any approvals, inspections or certifications by councils, certifiers or water authorities remain the responsibility of the relevant authority or responsible party.
Construction programs may change during a project. Where sequencing changes, we coordinate with the builder to reschedule our plumbing works where reasonably practicable while maintaining the approved installation sequence.
Where required within our plumbing scope, plumbing installations are pressure tested and commissioned in accordance with applicable standards, project specifications and the approved hydraulic design.
Oliver & Sons Plumbing carries the licences and insurances required to perform the plumbing services included within our scope of work. Specific project requirements can be discussed during the quoting process.
Related Industries
Oliver & Sons Plumbing provides commercial fit-out plumbing across a range of industries. Explore similar project types below.
View All IndustriesCommercial plumbing for café fit-outs including coffee machines, drainage, trade waste and hot water.
Learn MoreCommercial plumbing for retail fit-outs including amenities, kitchenettes, drainage and hydraulic services.
Learn MoreCommercial plumbing for beauty salons including basins, drainage, hot water and hydraulic rough-in.
Learn MoreCommercial plumbing for healthcare and allied health fit-outs including clinical plumbing and amenities.
Learn MoreCommercial office plumbing including amenities, kitchenettes and hydraulic services.
Learn MoreHydraulic plumbing for commercial kitchens including trade waste, grease arrestors and equipment connections where required.
Learn MoreCommercial plumbing for shopping centre fit-outs, tenancy refurbishments and amenities.
Learn MoreService Areas
We provide commercial plumbing for this industry across South East Queensland, working directly with builders, developers and head contractors.
Ready to Get Started?
FOR BUILDERS & HEAD CONTRACTORS
Send through your plans and project details — we'll review the scope and provide a clear, itemised quote. We work directly with site teams to coordinate hydraulic work alongside other trades and construction schedules.
QBCC Licensed • 30+ Years Plumbing Experience • Commercial Plumbing